Dengue Patient Diet – Best and worst Food for dengue patients
Dengue fever is health issues which extend through the Aedes Aegypti Mosquito. This fever is occurred through the one of four dengue viruses which is closely related. A virus of dengue fever is also associates to yellow fever viruses and West Nile Virus infection. Every year 100 million of dengue fever cases are occurs across the world. So here we provide the Dengue Patient Diet. Dengue fever is occurring particularly in the tropical regions and area where the greater risk of infection.
Using below Foods for Dengue Fever you can reduce dengue fever effect at home by naturally. Common causes of dengue fever are high fever, measles such skin rashes, joint pain and also headache. Best diets for Dengue patient are porridge, Soup, Neem leaves, Papaya, Oranges, fruit juice, coconut water, herbal tea, vegetable juice and also avoid oily food.
Dengue Patient Diet
Papaya is the most popular home remedy for dengue fever. This fruit include many medicinal properties. According to study seed of papaya is toxic for Aedes mosquito. According to study papaya are triggers faster platelets developments in dengue patients. You can also crush papaya leaves and drink this juice two times every day to reduce the effects of dengue.
Cereal or Dalia contain high amount of fiber and also contain lots of nutrient value. Due to Nutrient value of cereal dengue patient get adequate strength, which help to fight disease. Porridge is also easy to swallow and also digest. This is one of best Dengue Patient Diet.
It is one of the best natural water sources. Dengue is also causes dehydration, so coconut water best dengue patient diet. Coconut water contains important minerals and also electrolytes. It helps to regulate level of fluid in body.
Fruit juice contains lots of nutrients and also contain vitamin C. In addition vitamin C is very effective antioxidant which is beneficial to collagen development and also improves immune system. You can include orange, guava, pineapple kiwi and also strawberry juice can include in the Dengue Patient Diet.
This helps to decrease the dengue fever sing. You can use flavors such as ginger, cardamom and also peppermint to make herbal tea. Ginger contains anti-inflammatory and antioxidant characteristics which can help to decrease the effects of dengue fever. Tea with Euphorbia hirta leaves which also known as asthma plant is very beneficial to reduce the effect of dengue.
Juice of vegetable is very beneficial to reduce sign of dengue fever. You can use vegetable such as cucumber, carrots and also other green leafy vegetable to make juice. It provides the necessary minerals and vitamin which is beneficial to improve immunity system. It is also best Dengue Patient Diet.
Leaves of Neem
This leaves are very famous due to its medicinal properties. Neem leaves reduce the growth of dengue fever. Also, reduce extend of dengue virus type-2 reproduction. That’s way Neem leaves are very effective home remedies for dengue fever.
It is one best Dengue Patient Diet to treat and reduce the sign of dengue. Soup is also stimulating your hunger and also reduces pain in joint. Generally soup contains less spices and improve the digestion system and movement of bowel.
Orange is the best source of vitamin C. And vitamin C is very important antioxidant. In addition, it also contain high amount of fiber, which can improve problem of indigestion. That’s orange comes in the food that help in dengue fever.
Avoid oily food
Stomach issue is the most common dengue symptoms. So take care that dengue patient never eat oily and spicy food. Spicy and oily food can causes worsen effect during dengue fever. This s the food that avoid during dengue fever.